Celebrate Day of the Dead at Border Grill

Join us at Border Grill as we celebrate Day of the Dead, “El Dia De Los Muertos”, the Mexican custom of honoring departed loved ones with an abundance of good cheer, refreshing drink, and delicious food!

Border Grill is celebrating Day of the Dead with a special menu with everything from traditional Mexican dishes like Pork Torta “Ahogada”, Oaxacan Chicken Mole, and Pozole to seasonal favorites like Sopa de Calabaza, pumpkin soup with spiced pepitas and crema. Enjoy Border Grill’s specialty drinks like Bobbing for Apples to keep the festivities lively and don’t forget to sample our Spiced Pumpkin Cake or Trio of Flan to complete your meal.

The celebration will also feature the customary Day of the Dead altar decorated with candles, sugar skulls, corn, pumpkins, and of course, tequila. Border Grill guests can participate by writing the name of a deceased loved one on a brightly colored tag and tying it to the altar.

Make Your Reservations Today!
Border Grill Santa Monica - 310.451.1655

Border Grill Las Vegas - 702.632.7403

Border Grill Santa Monica
Friday, October 26 - Thursday, November 8, 2007


Border Grill Santa Monica Day of the Dead Menu

Border Grill Las Vegas
Monday, October 29 - Tuesday, November 6, 2007

Border Grill Las Vegas Day of the Dead Menu
 

 
 

In the Kitchen is brought to you by:
Border Grill Las Vegas | Mandalay Bay Resort & Casino | Las Vegas, NV | 702.632.7403
Border Grill Downtown LA | 445 S. Figueroa St. | Los Angeles, CA | 213.486.5171
Border Grill Santa Monica | 1445 4th St. | Santa Monica, CA | 310.451.1655
Border Grill Stop | 601 S. Figueroa St. | Los Angeles, CA | 213.244.6861
Border Grill Truck | Cruising Southern California | 213.542.1100 x16
www.bordergrill.com
 

 
© 2012 Mary Sue Milliken and Susan Feniger.  All rights reserved.