NEW Bar! NEW Bar Menu! at Ciudad

Mary Sue and Susan invite you to experience the redesigned bar at Ciudad and enjoy a wonderful assortment of exotic cocktails and creative tapas. The new bar is a fantastic place for a drink during happy hour, as well as a casual dinner while soaking in that cosmopolitan, Downtown vibe. New bar menu highlights include Bacon Wrapped Dates with cabrales blue cheese, Plantain Gnocchi with tomatillo cream sauce, and Catalan Chocolate Toasts with olive oil and flaky salt. Bar drinks include everything from traditional Supremo Mojitos and Sangria to Pisco Sours and Brazilian Margaritas.

HAPPY HOUR
3 p.m. - 7 p.m. Monday thru Friday
4 p.m. - 9 p.m. Sunday

LIVE LATIN MUSIC BY CALE
6 p.m. - 9 p.m. Wednesday thru Friday

HAPPY HOUR DRINKS . . . $4

Mojito fresh mint, lime, and rum
Margarita fresh squeezed lime and tequila
White Sangria white wine, fruit, and a topping of sparkling cava
Spanish Sangria red wine steeped with fresh fruit
Select Latin Wines by the Glass
Draft Beer

BAR DRINKS

Supremo Mojito fresh mint, lime, and sugar muddled with zaya 12 year old gran reserva rum
Pomegranate Margarita premium blanco tequila, cointreau, pomegranate juice, and fresh lime
Brazilian Margarita premium cachaca, cointreau, and fresh lime
Suprema Margarita premium silver tequila, cointreau, and fresh lime
Piscorita central american cousin to the margarita made with pisco and fresh lime
Pisco Sour with pisco and lime juice shaken and topped with meringue powder
Suprema Sangria red wine steeped with fresh orange, lime, melon, and pineapple
topped with spanish cardinal mendoza brandy

NEW BAR MENU HIGHLIGHTS

Beer Battered Onion Rings with roasted san sebastian chiles
Spinach Empanada with pinenuts, raisins, and manchego cheese
Asparagus Fries with romescu sauce
Plantain Gnocchi with tomatillo cream sauce
Grilled Artichoke with aji amarillo aioli
Chile Cheese Tamale with arbol salsa
Goat Cheese Fritters with caramelized onions, honey, and cherries
Algerian Spiced Shortbreads with spanish cheese
Catalan “Bikini” with grilled tomato, poblano, and a fried egg
Peruvian Ceviche with ginger, aji amarillo chile, cilantro, and lime
Bacon Wrapped Dates with cabrales blue cheese
Carnitas Tacos with salsa, guacamole, and lime
Lamb Meatballs with mint chimichurri and yogurt sauce
Catalan Chocolate Toasts with olive oil and flaky salt

Ciudad Bar Menu