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 Tapas Cooking Class at Ciudad Make your next party a
Spanish-style tapas party! At Ciudad’s Tapas Cooking Class, Mary Sue and
Susan will teach you how to entertain with the savory little dishes of
Spain. For only $75, this demonstration style cooking class includes a
delicious lunch, signature drinks, and a recipe booklet.
The menu features a variety of traditional Spanish tapas, everything
from Swiss Chard Empanadas with pine nuts, raisins, and manchego cheese
to Lamb Meatballs with minted chimichurri and caramelized onion yogurt.
Not to mention White Grape Gazpacho, Bacalao Fritters with Apple Aioli,
Piquillo Peppers with Avocado Goat Cheese, and more. Plus, for dessert,
it’s sweet Espresso Dusted Churros.
Tapas Cooking Class
Saturday, October 21, 2006
11 a.m. to 1 p.m.
Make your reservations today!
Ciudad – 213.486.5171
Tapas Cooking Class Menu
Spiced Almonds, Marinated Cheese, and Oil Cured Olives
Piquillo Peppers with Avocado Goat Cheese
roasted Spanish red peppers stuffed with goat cheese and avocado
White Grape Gazpacho
refreshing, sweet and savory white grape and almond gazpacho
Swiss Chard Empanadas
with pine nuts, raisins, and manchego cheese
Steamed Clams
in white wine and salsa verde
Bacalao Fritters with Apple Aioli
crispy, garlic infused salt cod and potato fritters
Manchego Cheese Buñuelos
Basque style “pincho” topped with serrano ham, arugula, and pickled red
onions
Lamb Meatballs
with minted chimichurri and caramelized onion yogurt
Espresso Dusted Churros
sweet, Spanish style fritters with espresso
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