Paella on the Patio at Ciudad

Take your taste buds on a bold adventure this summer with Paella on the Patio, your ticket to the flavorful paellas of Spain every Tuesday night at Ciudad. Dine Spanish-style, under the stars, and begin your journey through a myriad of sumptuous regional paellas. Spain’s most famous dish, rice-based paella is laced with flavorful morsels of meat, seafood, and vegetables, complimented by subtle hints of saffron and paprika. We’ll be cooking up our paella right in front of your eyes in traditional paella pans.

With two tasty paellas being featured each week, there’ll be many stops on Ciudad’s paella tour. Better yet, along with your choice of paella, you’ll get an appetizer and a salad. Just $29 for a fabulous 3-course meal in a lovely outdoor setting amongst the sparkling lights of Downtown L.A.! Spanish wines and sparkling White Sangria are available by the glass.

Paella on the Patio at Ciudad
Every Tuesday - 5 p.m. to 9 p.m.
$29 per person

SAMPLE PAELLA MENU*
Two paellas will be featured each week.
These are just a few of the possibilities . . .

Paella a la Valenciana
The most famous of all paellas was created in the fields of Valencia by day laborers. Made with chicken, chorizo, shrimp, clams, artichokes, peppers, and peas, as well as rice infused with saffron and Spanish smoked paprika.

Spinach, Chickpea, and Pinenut Paella
This simple vegetable paella makes a hearty, satisfying meal and is complimented by a hint of cumin added to the saffron broth.

Sweet and Sour Chicken Paella
Paella rice is combined with honey coated walnuts and bitter orange then simmered with albariño wine, saffron, garlic, tomato, sugar snap peas, and chicken. The light flavor of citrus in this paella makes it a perfect vehicle for the tender chicken.

Paella Negra
This is one of the classic paella greats, made with fresh shrimp, clams, mussels, and calamari. The rice is slow cooked with onions, garlic, and saffron then colored, and flavored, with squid ink, adding richness and dimension to the seafood and vegetables. Topped with a bright yellow aji amarillo aioli, this paella is stunning.

Duck and Wild Mushroom Paella
A traditional dish of Sevilla, this paella features slow cooked duck, wild mushrooms, and smoked paprika finished with saffron and aged sherry; served with toasted almond and sherry aioli.

*regular menu available in main dining room

Make Your Reservations Today!
Ciudad - 213.486.5171