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A Delicious New Year’s Eve Celebration at Ciudad
With five- and eight-course tasting menus for both carnivores and
vegetarians alike, exciting wine flight options, and live Latin jazz,
Ciudad’s New Year’s Eve celebration promises to be a deliciously
satisfying evening. Stop by for dinner before the party, or make Ciudad
the main event, enjoying the cosmopolitan vibe all night long and into
the New Year!
5-Course Tasting Menu - $55 - 5 p.m. to 7:30 p.m.
8-Course Tasting Menu - $85 - After 8 p.m.
A la carte menu in the bar
Live Latin Jazz
Make Your Reservations Today!
Ciudad - 213.486.5171
WINE FLIGHTS
El Duo
one glass of Licia, albarino and one glass of Raimat, cabernet
El Trio
one glass of Licia, albarino, one glass of Prius de Morana, verdejo, and
one glass of Raimat, cabernet
En Todo
half glasses of all recommended wine pairings
8-COURSE TASTING MENU
Pumpkin Bisque with pickled ancho chiles
recommended wine pairing: Alta Vista, torrontes, salta, argentina,
2006
Scallop Ceviche on the Half Shell with fuji apple, serrano chile,
and cilantro
recommended wine pairing: Licia, albarino, rias baixas, spain, 2005
Roasted Plantain Rigatoni stuffed with spiced plantain mousse and
baked in tomatillo cream sauce; topped with grated manchego cheese
recommended wine pairing: Adriano, white meritage, douro valley,
portugal, 2005
Warm Frisee Salad with bacon, baby beets, feta cheese, and sherry
honey vinaigrette
recommended wine pairing: Prius de Morana, verdejo, rueda, spain,
2005
Cinnamon Coriander Dusted Duck Confit with pomegranate mistela
served with butternut squash, walnut, and pomegranate salad
recommended wine pairing: Protocolo, tempranillo, laguardia, spain,
2005
Boneless Dutch Oven Short Ribs boneless beef short ribs braised
with hard cider,
apples, carrots, shallots, and peppers; served with mashed parsnips and
aji panca sauce
recommended wine pairing: Raimat, cabernet sauvignon, costers del
serge, spain, 2001
Pastry Trio banana rum cake with hazelnut mousse, anise scented
rosette cookie,
goat milk cajeta flan; served with a timbale of spiced chocolate
recommended wine pairing: Croft, port, portugal, LBV 2001
Midnight Champagne Toast with elderflower, cucumber, and blood
orange jellies
8-COURSE VEGETARIAN TASTING MENU
Pumpkin Bisque with pickled ancho chiles
recommended wine pairing: Alta Vista, torrontes, salta, argentina,
2006
Marinated Quinoa Salad with fuji apples, cucumbers, red onions,
chiles, parsley, and mint
recommended wine pairing: Prius de Morana, verdejo, rueda, spain,
2005
Roasted Plantain Rigatoni stuffed with spiced plantain mousse and
baked in tomatillo cream sauce; topped with grated manchego cheese
recommended wine pairing: Adriano, white meritage, douro valley,
portugal, 2005
Warm Frisee Salad with baby beets, feta cheese, and sherry honey
vinaigrette
recommended wine pairing: Prius de Morana, verdejo, rueda, spain,
2005
Cinnamon Coriander Dusted Turnip Steak thick cut caramelized
turnip topped with pomegranate mistela; served with butternut squash,
walnut, and pomegranate salad
recommended wine pairing: Protocolo, tempranillo, laguardia, spain,
2005
Grilled Portabella Mushroom with an apple, carrot, caramelized
shallot, and pepper ragout
served with mashed parsnips and aji panca sauce
recommended wine pairing: Raimat, cabernet sauvignon, costers del
serge, spain, 2001
Pastry Trio banana rum cake with hazelnut mousse, anise scented
rosette cookie,
goat milk cajeta flan; served with a timbale of spiced chocolate
recommended wine pairing: Croft, port, portugal, LBV 2001
Midnight Champagne Toast with elderflower, cucumber, and blood
orange jellies
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