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 Ring In the New Year at Ciudad and Border Grill A festive menu, exotic cocktails, and fun, fun, fun are all part of our spectacular New Year's Eve celebrations at Ciudad and Border Grill. Enjoy dinner before the party, or make us the main event. With everything from Baked Goose Point Oysters and Gorgonzola and Pear Quesadillas to Coffee and Chile Crusted Filet Mignon and Cinnamon Cured . . . MORE Holiday To-Go at Ciudad Make it easy! Bring Ciudad home for the holidays with everything you need for a perfect "homemade" holiday meal. Ciudad is offering complete holiday meals to-go with all the trimmings. So pick a turkey or pick a roast, add some stuffing and sides, and don't forget the sweets! These are just a few of the delicious choices . . . MORE Holiday To-Go at Border Grill Santa Monica and Las Vegas Border Grill is here to lend a helping hand in the kitchen this holiday season with a cornucopia of cakes, pies, and tamales, as well as Rompope, our Latin-style eggnog with cinnamon and brandy. Order up everything from our scrumptious . . . MORE  Roasted Meats and Holiday Sweets Tired of the same old holiday bird year after year? Get ready for a succulent slice of roasted beef, pork, or lamb, bursting with flavor only Mary Sue and Susan can deliver. Plus, whether it's sugar cookies with a secret ingredient, sensational chewy and crumbly date bars, or a divine blend of rich chocolate and almonds, Mary Sue and Susan know their holiday sweets.  Roasted Meats Standing Rib Roast Roasted Pork Shoulder Herb Stuffed Leg of Lamb  Holiday SweetsBorder Sugar Cookies Christmas Pajas Chewy Date Bars Pear Ginger Pie Chocolate Almond Tart Winter Squash Extravaganza Carnival, spaghetti, banana, acorn, turban? What are we talking about? The many wonderful varieties of winter squash, of course! Packed with the antioxidant beta-carotene, as well as vitamin C, potassium, and fiber, dishes featuring the sweet, moist, nutty flavor of winter squash are a tasty addition to all your holiday menus. So whether it's butternut or buttercup . . . MORE |
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