Have You Tried The Border Grill Truck?

Do you want us to drop by for lunch or make an appearance at your next party? We’re always looking for more opportunities to feed hungry office workers and we encourage our fans to send us tips on possible locations for the Truck. And when it comes to parties, the Border Grill Truck is the perfect way to entertain, bringing a cool factor to special events, including birthdays, concerts, art walks and gallery openings, office parties, and much more. Taste how the Border Grill Truck is setting a new standard for mobile cuisine in Los Angeles and try one of our gourmet tacos, quesadillas, or ceviches today!

Booking Regular Route Stops and Parties Now!
Kathryn Sweeney, Catering Manager
213.542.1102 - catering@bordergrill.com
www.bordergrill.com

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TACOS
on a handmade corn tortilla

Yucatan Pork Taco braised achiote pork, black beans, pickled onion, orange jicama slaw
Cilantro Chicken Taco tomatillo, creamy salsa fresca
Carne Asada Taco caramelized onion, salsa fresca, guacamole
Crispy Baja Fish Taco chipotle honey, creamy salsa fresca
Avocado Taco chipotle salsa, creamy corn relish, pickled onion
Potato Rajas Taco roasted potatoes, chiles, mexican cheeses, pickled onion

QUESADILLAS
with manchego, panela, and cotija cheeses in a handmade flour tortilla

Poblano Quesadilla roasted poblano chiles, chipotle salsa
Carne Asada Quesadilla caramelized onion, guajillo salsa
Mushroom Quesadilla sautéed wild mushrooms, epazote

CONES

Green Corn Tamal sweet corn, crema, salsa fresca
Peruvian Ceviche mahi mahi, lime, ginger, aji amarillo chile, pickled onion, corn tortilla cone

ENSALADAS (lunch only)

Mexican Chopped Salad (grab ‘n go) grilled corn, roasted peppers, avocado,
tomato, apple, pinto beans, red onion, romaine lettuce, cumin vinaigrette

SIDES

Rice and Beans
Guacamole
Cumin Fries
parsley, cumin, chipotle ketchup

SWEETS

Churro Bites dulce de leche infused churros, cinnamon sugar, whipped cream

DRINKS

Watermelon Lemonade fresh watermelon, homemade lemonade
Iced Mexican Coffee cinnamon, star anise, orange zest, piloncillo syrup
Assorted Drinks

Please advise us of any food allergies. We use uncooked eggs in our caesar dressing.

Border Grill Truck uses organic long-grain rice, beans, and coffee. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.
 

 
 

In the Kitchen is brought to you by:
Border Grill Las Vegas | Mandalay Bay Resort & Casino | Las Vegas, NV | 702.632.7403
Border Grill Downtown LA | 445 S. Figueroa St. | Los Angeles, CA | 213.486.5171
Border Grill Santa Monica | 1445 4th St. | Santa Monica, CA | 310.451.1655
Border Grill Stop | 601 S. Figueroa St. | Los Angeles, CA | 213.244.6861
Border Grill Truck | Cruising Southern California | 213.542.1100 x16
www.bordergrill.com
 

 
© 2012 Mary Sue Milliken and Susan Feniger.  All rights reserved.