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It’s a Margarita Party Cooking Class at Border Grill!
Mary Sue and Susan teach you how to get the party started right with
handcrafted margaritas, gourmet tacos, and more at their Margarita Party
Cooking Class on Saturday, May 16 from 11 a.m. to 1 p.m. Menu highlights
include a duo of refreshing margaritas perfect for all your summer
gatherings--Lemon Lavender and Tangerine Mint. Add to that a tasty
tostada and taco combo--Smoky Bean, Bacon, and California Avocado and
Alaska Black Cod Al Pastor with pineapple salsa--and you’ve got a party
definitely worth attending. Guests will come for the margaritas and
tacos, but they’ll stay for the cinnamon-infused Mexican Chocolate Cream
Pie.
For only $75, this demonstration-style class includes a delicious,
multi-course lunch at Mary Sue and Susan’s flagship restaurant Border
Grill Santa Monica, as well as signature cocktails and a recipe booklet.
Classes fill up fast so call 310.451.1655 for reservations today!
Margarita Party Cooking Class
 Saturday,
May 16, 2009
11 a.m. to 1 p.m.
Make Your Reservations Today!
Border Grill Santa Monica - 310.451.1655
Cooking Class Menu:
Tangerine Mint Sparkling Margarita
el charro reposado, fresh mint, tangerine, and a splash of sparkling
water
Lemon Lavender Margarita
lavender infused chinaco blanco with freshly squeezed lemon
Farmers’ Market Roasted Vegetable Moqueca
in coconut lime broth with achiote scented polenta and sautéed plantains
Fire Kissed Frisee Salad
with blood orange, smoked paprika goat cheese, and chile caramelized
hazelnuts
Smoky Bean, Bacon, and California Avocado Tostada
with spicy jalapeno mustard vinaigrette
Alaska Black Cod Taco Al Pastor
with pineapple salsa
Mexican Chocolate Cream Pie
meringue crust, sliced almonds, chocolate cinnamon mousse, and fresh
berries
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