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An Eggs-traordinary Easter
Mary Sue and Susan are filling your Easter basket with a collection
of eggs-traordinary egg dishes. Not only will you learn the secret to
making a slow-cooked egg, you’ll learn all sorts of egg cooking
techniques, everything from baking eggs to making Peruvian egg noodles.
 And with eggs taking a starring role in these dishes, Mary Sue and Susan
recommend going organic. A rule to remember, if you feed chickens junk,
their eggs will taste like junk. Because chickens from organic farms are
fed a high-quality, varied diet, their eggs have a richer, deeper flavor
than conventional eggs. Most grocery stores now carry organic eggs, as
do farmers’ markets. Plus, at a farmers’ market you can look your local
chicken farmer in the eye and find out what the chickens really have
been eating.
Slow-Cooked Eggs
Bacon and Egg Salad
Peruvian Egg Noodles
Canadian Bacon, Fried Egg, and Mustard Green
Sandwich
Chipotle Deviled Eggs
Baked Eggs with Peppers and Peas
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