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AsomBroso Tequila Tasting Dinner at Border Grill
Border Grill and AsomBroso Tequila invite you to explore the world of
fine tequila paired with the upscale, modern Mexican fare of Border
Grill Santa Monica. Experience an inspired selection of cocktails
designed to showcase the raw sophistication and smoothness of AsomBroso
tequila.
Whether you’re savoring our tangy-sweet Sparkling Kumquat Refresca and
exotic Plum Delight, or lingering over our coffee infused Asom Alexander
with dark crème de cacao, a splash of godiva, and cream, it’s all
balanced by a remarkable menu featuring the bold flavors of Mexico.
Accompaniments include Seabass Amarillo Ceviche, Huitlacoche Mushroom
Empanada, Brazilian Salpicon Salad, Crispy Duck Leg Carnitas with green
papaya and plum slaw, Spicy Duck Wing with jicama and cabrales blue
cheese dipping sauce, Chocolate Caramel Tart, and more!
Wednesday, April 25, 2007 at 7:00 pm
Make Your Reservations Today!
Border Grill Santa Monica – 310.451.1655
Bocaditos / Little Bites
Seabass Amarillo Ceviche with yellow chiles, ginger, lime, red
onion, and tomato
Braised Lamb with pomegranate reduction and guatemalan quinoa
Huitlacoche Mushroom Empanada stuffed with citrus slaw and mint
tomatillo sauce
Sparkling Kumquat Refresca fresh kumquats muddled with
agave syrup and asombroso la rosa topped with sparkling wine
Appetizer
Brazilian Salpicon Salad shrimp, dungeness crab, green beans,
carrots,
crispy potatoes, and aji amarillo aioli
Celebrita refreshing twist on a margarita featuring
asombroso el platino,
celery and lemon juices, and a hint of habanero
Entrée
Duck Trio
Crispy Duck Leg Carnitas with green papaya and plum slaw
Duck Breast with polenta and ginger plum sauce
Spicy Duck Wing with jicama and cabrales blue cheese dipping
sauce
Plum Delight asombroso anejo, slivovitz, maraschino
liqueur, lemon juice,
orange juice, and plum juice; adorned with candied plums
Dessert
Chocolate Caramel Tart with chocolate sauce and whipped cream
Asom Alexander coffee infused asombroso el platino with
dark crème de cacao,
a splash of godiva chocolate liqueur, and cream; topped with nutmeg and
shaved chocolate
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