Border Grill Catering

Modern • Bold • Eclectic

We’ll bring the party to you!

Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s “Too Hot Tamales”, have been entertaining guests for more than 25 years at their popular, critically-acclaimed restaurants. Now you can bring their unique style and expertise to your next event.

Choose from a mix of modern, bold flavors with menus from Border Grill and Border Grill Truck, as well as the cosmopolitan flavors of Mary Sue and Susan’s first restaurant CITY.
 

 
 
  • Weddings and Birthdays
  • Cocktail Parties
  • Passed Appetizers
  • Formal Plated Dinners
  • Bar/Bat Mitzvahs
  • Taco Parties
  • Party Platters
  • Margarita Tasting Dinners
  • Quinceañeras
  • Paella Parties
  • Dessert Stations
  • Buffet Dinners
 
    Sustainability
Click here to read more about our commitment to the environment.
 
 
   

 
   


Border Grill Santa Monica Catering Menu
Border Grill Downtown LA Catering Menu
Border Grill Las Vegas Catering Menu
City Catering Menu
Border Grill Truck Menu

Call today for an unforgettable party!

Border Grill Catering
Stacy Failing - 213.486.5171
stacy.failing (at) bordergrill.com

Border Grill Las Vegas Catering
Kent Harman - 702.632.7540
kent.harman (at) bordergrill.com
 

 
   
Border Grill Catering Event Inquiry
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© 2012 Mary Sue Milliken and Susan Feniger.  All rights reserved.