Border Girls products, our signature line of freshly prepared foods, are available at Whole Foods Markets in Southern California, Nevada, and Arizona. The products are prepared by the Whole Foods Market kitchen following our recipes and we’re involved every step of the way, tasting and refining so the foods match our restaurant favorites. Look for Border Girls products in refrigerated cases at your local Whole Foods Market. Please note that product availability varies from store to store. Salsas and Dips Smoky Chipotle Salsa All the heat and smoke of great Mexican cooking in one incredible salsa! Serve with chips or stir a few spoonfuls into your favorite marinade, soup, or salad dressing for instant Latin flavor. Tangy Tomatillo Salsa The secret to our delightfully tangy, green salsa is the amazing flavor combination of fresh tomatillos and lime. It’s terrific for balancing rich, spicy foods, dipping with chips, or spooning over grilled chicken or fish. Roasted Tomato Salsa Our most versatile salsa! We use this sassy red table salsa to flavor traditional Mexican soups like Tortilla and Fideo, to put the red in Mexican rice, and for chilaquiles and huevos rancheros. We also take it straight to the table and serve with warm tortilla chips. Border Black Bean Dip This dip was invented the night we ran out of guacamole in the restaurant. It’s a winning combination of black beans, sour cream, and lime, spiced with cumin, chiles, and fresh cilantro. Now we like it even better than guacamole! Olive Tapenade Our lusty spread from Ciudad features three types of olives and a healthy dose of garlic and anchovies for just the right kick. Spread it on crackers or serve as a condiment for roasted chicken or fish. Red Hummus Our blend of chick peas and roasted red peppers is seasoned with roasted garlic and made more complex by the addition of toasted pepitas. Serve this addictive dip with crackers or warm pita bread, crisp vegetables, and a selection of olives to accompany cocktails. Marinades and Vinaigrettes Gaucho Marinade Take your beef, pork, or lamb on a trip to the pampas of Argentina with our spicy, savory marinade! Just add it to your meat of choice and the Gaucho Marinade will do the rest. Jalapeño Lime Marinade Toasted cumin and fresh cilantro are the secret ingredients in our all-purpose tangy green marinade. Bathe chicken, pork, beef, and even hearty fish like salmon in it and you’ll be amazed at how the flavors pop. Cabrales Vinaigrette Flavored with Cabrales, a vivid Spanish blue cheese, we love this tangy dressing on a simple salad of quartered Romaine hearts topped with strips of roasted peppers. Or, chop up any kind of crisp lettuce and add toasted walnuts and apples or pears. Salads and Soups Cuban Fried Chicken Salad This Latin chopped salad combines citrus marinated chicken with avocado, cuzco corn, garbanzo beans, Cabrales blue cheese, and plantain chips. It’s served on a bed of mixed greens with sweet and spicy honey chipotle vinaigrette. Cucumber Quinoa Salad This cool and refreshing salad features the high-protein, Incan “wonder grain” quinoa. We enhance its delicate, nutty flavor with lots of fresh mint, parsley, and red wine vinegar, as well as diced tomato, red onion, and cucumber. Mexican Salad A Border Grill best seller, enjoy our flavorful salad that celebrates all of nature’s bounty, Mexican-style! Tart green apples, grilled corn, pinto beans, crisp romaine lettuce, and avocado are dressed with our earthy toasted cumin vinaigrette. Tortilla Soup Great Mexican comfort food! Serve with diced avocado, chopped cilantro, sour cream, lime wedges and a few crushed tortilla chips for the ultimate experience. Turkey Albondigas Our updated albondigas soup features turkey meatballs infused with spicy cilantro pesto, and lots of chunky garden vegetables. Just add some crusty bread and a glass of wine and you’ve got a fabulous meal guaranteed to nourish your soul. Burritos, Quesadillas, Tamales, and more! Beef Brisket Taquitos Our tender, slow-cooked beef brisket is seasoned with smoky chipotle chiles and caramelized onions then rolled in corn tortillas and fried until crispy and golden. We recommend serving with our Tangy Tomatillo Salsa and guacamole. Chicken Meatballs with Minted Chimichurri These tapas-style mini meatballs are paired with caramelized onion yogurt and a savory chimichurri sauce of fresh mint, parsley, garlic, olive oil, and a touch of crushed red pepper. Breakfast Burrito Rise and shine! Our breakfast burrito will kick start your day with Mexican chorizo, scrambled eggs, potatoes, and manchego, cotija, and Jack cheeses wrapped in a soft flour tortilla with zesty tomato salsa. Scrumptious enough to enjoy in bed! Chicken Burrito Our version of this classic is stuffed with flavorful shredded chicken breast, black beans, red rice, tangy tomato salsa, and our signature mix of Mexican cheeses. Beef Brisket Burrito We start with our slow-cooked beef brisket seasoned with smoky chipotles then layer in rice, black beans, and three cheeses, plus an extra layer of flavor--pickled chipotles. Carnitas Bean Cheese Burrito Traditional, tender pork carnitas are featured in this hearty burrito with all the fixings. It’s a perfect weeknight meal paired with a simple salad of heirloom tomatoes, sherry vinaigrette, and a touch of sea salt. Grilled Vegetable Burrito This vegan delight features an assortment of grilled vegetables seasoned with olive oil, garlic and oregano, layered with rice, beans, and tangy tomatillo salsa. Red Roasted Chicken Quesadilla Roasted chicken, marinated in tomato and spices, is the key ingredient in these satisfying quesadillas. Reheat, cut into wedges, and serve with guacamole and sour cream at your next party. Carnitas Quesadilla The perfect marriage of rich, pork carnitas and tangy Mexican cheeses. Makes a terrific summer meal accompanied by watercress and jicama salad, lightly dressed in olive oil, lemon juice, and freshly ground black pepper. Poblano Pepper Quesadilla Roasted green chiles and our special Mexican cheese mix with a dash of chipotle salsa. It’s a simple, but heavenly combination and it’s perfect for parties. All your vegetarian friends will rave. Sweet Corn Tamales These plump, soft corn tamales have been bestsellers at our restaurants for over 15 years. Just unwrap the corn husk for a savory snack anytime of day. We suggest serving with a touch of sour cream and our Roasted Tomato Salsa. Chicken Chilaquiles Savory grilled chicken in a layered casserole of corn tortillas, tangy tomatillo salsa, and a mix of melted manchego, cotija, and Jack cheeses. Just add a green salad for quick and delicious weeknight meal.

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